Sea of Cortez salt blended with the earthy, smoky flavor of Chimayó red chile.
The Chimayó chile is a 300-year-old Native American chile variety that is integral to New Mexican culture. These chiles are:
Once prepared, the chiles are blended with Sea of Cortez salt to create a unique salt blend that brings the iconic flavor of Northern New Mexico to your kitchen. This blend adds an earthy, smoky heat to any savory dish.
Add Chimayó salt to braised pork or beef dishes and slowly simmer to impart a smoky chile flavor.