For those seeking an authentic, wild taste experience, look no further than Hunter’s Reserve’s TASTE OF THE WILD. An adventurous culinary experience with summer sausages made from wild game meats like Bison, Elk, Venison, Wild Boar, and Classic Beef + Pork. These sausages are perfect for adventure enthusiasts who love bold and distinct flavors. TASTE OF THE WILD brings the spirit of the wilderness straight to your plate. All of our sausages are gluten-free, MSG free, and nitrite free. INGREDIENTS Bison Summer Sausage: BISON, ANTIBIOTIC FREE PORK, WATER, SEA SALT, BROWN SUGAR AND LESS THAN 2% OF SPICES, DEHYDRATED GARLIC, ENCAPSULATED CITRIC ACID, SUGAR, CHERRY POWDER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT). Venison Summer Sausage: VENISON, ANTIBIOTIC FREE PORK, SEA SALT, TURBINADO SUGAR, ENCAPSULATED CITRIC ACID, SPICES (INCLUDING RED PEPPER, WHOLE MUSTARD SEED), CULTURED CELERY POWDER (CELERY POWER, SEA SALT), DEHYDRATED GARLIC AND ONION. Wild Boar Summer Sausage: WILD BOAR (MEAT FROM FERAL S